Kathy Freston in the Huffington Post writes:
I’ve often said that by showing kindness to animals and eating fewer (or better yet, none) of them, we see personal health benefits — a reduction in heart disease, stroke, cancers, diabetes and obesity. What’s good for animals is good for us!
Now there’s an intriguing new book that extends my thesis of holistic well-being beyond food and into a variety of other areas of human interaction with animals.
In Animals and Public Health: Why Treating Animals Better is Critical to Human Welfare, Dr. Aysha Akhtar, a public health specialist, neurologist from the FDA’s Office of Counterterrorism and Emerging Threats, and HuffPost blogger, looks at the interlocking animal and human health issues involved in domestic violence, animal fighting, animal attacks, the wildlife trade, factory farming, climate change, and drug development.
Read full review in: The Huffington Post.